Check out Our Catering Menu

Crisp lettuce, topped with tomato wedges, cucumbers, stuffed green olives, and banana peppers.

Crisp lettuce, topped with smoked ham, genoa salami, swiss cheese, tomato wedges, cucumbers, and sprinkle with parmesan cheese.

Sweet ham, marinated mojo pork, salami, Swiss cheese pickles mayo and mustard.

Breadcrumb fried rolll made with ham flavored.

Bake potato dough filled with beef picadillo and pork.

Turnovers filled with your choice of beef picadillo or chicken.

Slow roasted to fork tender cooked in our homemade citrus mojo marinade with spices.

Tender pork chunks marinated and deep fried topped with garlic-mojo and onions.

Tender flank slow simmered in a burgundy wine tomato sauce with spices and vegetables.

Crispy Shredded flank sauteed with our home-made lime-garlic mojo.

Ground beef, cooked in fresh vegetables and seasoned in tomato sauce, spices and vegetables.

Chicken breast strips sauteed in lime-garlic mojo.

Tender and juicy pork leg marinated in a blend of fresh citrus juices, garlic, and traditional Cuban spices. Slow-roasted to perfection, this dish boasts a crispy, flavorful exterior while the meat inside remains succulent and flavorful.

Savory Cuban-style beef eye round roast, stuffed with chorizo and olives. This traditional dish is marinated in a blend of citrus juices, garlic, and spices, then braised slowly until the meat is tender and infused with the rich flavors of the stuffing

Garlic-Infused shrimp sauteed in a fragrant garlic-lime and butter sauce, enriched with a touch of white wine.

Our traditional chicken yellow rice mixed, cooked with vegetables and spices with peas and red pimentos.

A luxurious and flavorful Cuban casserole dish featuring layers of saffron-infused yellow rice, shredded chicken, ground bacon, ham and a creamy, mayonnase savory sauce, This delightful combination is topped with a generous layer of melted cheese, creating a golden, bubbly crust that is both satisfying and delicious.

As its name suggests, this paella offers a special touch of class and distinction. Especially aimed at seafood lovers, it features a wide selection of seafood in the unique style of Las Palmas Chef Ramses. Each guest is served with half a lobster tail, shrimp, scallops, mussels, fish, squid, and crab; all seasoned with white wine. Everything is exquisitely garnished with peas and roasted red peppers.

Our traditional and delicious rices.

Classic Cuban black beans potage seasoned with spices

Red beans cooked with ham, pork, chorizo, in a vegetable sofrito and potatoes.

White beans cooked with vegetable sofrito with ham, pork, chorizo, pork belly, with collard greens and potatos.

Our home-made garbanzo beans cooked with ham, pork, chorizo, pork belly in a vegetable sofrito and potatoes.

Creamy Helbs, Balsamic Vinaigrette, Ranch

A vibrant and zesty sauce made from fresh cilantro, garlic, lime juice, and olive oil, perfect for adding a burst of flavor to grilled meats, seafood, or vegetables.

Includes Cilantro dipping sauce.

Indulge in our Tres Leches Cake, a sublime creation featuring a light and airy sponge cake soaked in a luxurious blend of three milks.

Experience the delicate sophistication of our Vanilla Flan, a classic caramel custard that epitomizes elegance and refinement. This silky smooth dessert is meticulously prepared with the finest ingredients.